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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Good condition. (Soup, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. No Jacket. Size: 4to-over 9; Time-Life Books, First published 1980. This is the Third Printing, 1981. Hardcover Cookbook in Very Good Condition. No Jacket. Clean illustrated binding, with red cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker Former owner name plate on endpaper. Pages completely clean and unmarked, no creases, no tears. The first five chapters are a culinary arts technique section fully illustrated--so very much information to help you become an expert at making all kinds pf soups. The Anthology of Recipes Section--about half of the book--has recipes for any soup you may want to try for any reason--simple broths, compound broths, cold soups, full-meal soups, garnishes and accompaniments, standard preparations. 176 pages. 9.25 x 10.75". 1980, Time-Life Books.
