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Food - Inglis, David (Editor), and Gimlin, Debra (Editor), and Thorpe, Chris (Editor)
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Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

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Food 2007, Routledge, Oxford

ISBN-13: 9780415392037

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