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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
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Seller's Description:
As New in As New jacket. Book. 4to-over 9¾-12" tall. Hardcover, Publisher: The University of North Carolina Press, 2000 Used-As New with As New dust jacket protected with mylar covering. First edition. Hardcover. First printing, book looks like new and appears to never been read or used. Award winning chefs sticker at front panel. 254 pages nicely illustrated. A pleasing copy of this ". beautifully illustrated book that features more than 125 exciting recipes from Magnolia Grill."
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Seller's Description:
Like New in Unclipped jacket. Size: 11x7x1; First printing signed by authors with inscription; 253 p., clean and otherwise unmarked on strong glossy paper; wonderful photos; binding tight; boards flawless as is d.j. Wonderful marriage of regional and international cuisine: "Okra Rellenos; " "Blackberry Vodka Tonics; " "Caramelized Vidalia Onion & Bacon Crostata; " Baby Butterbean Crostini; " "Cheddar Linzers with Hot Pepper Jelly"--just to name a few.
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Seller's Description:
Fine in Near Fine jacket. Inscribed by Author(s) Signed. A Fine copy in maroon cloth of this large-format cookbook, in a lightly rubbed Near Fine dust jacket. Photo-illustrated in color and black-and-white. Nicely inscribed and signed by author Ben Barker.
