Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently readable style and easy-to-understand graphics will enhance your comprehension of applied nutrition topics such as energy nutrients, vitamins, and minerals as well as energy metabolism and body composition, exercise, heart disease, and ...
Read More
Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently readable style and easy-to-understand graphics will enhance your comprehension of applied nutrition topics such as energy nutrients, vitamins, and minerals as well as energy metabolism and body composition, exercise, heart disease, and cancers.Healthcare professionals, personal trainers, nutritionists, and lay readers will all find valuable, easily understood information in The Nutritionist. The book lays the foundation with a review of the basic concepts of body composition and related scientific concepts, which are invaluable in understanding the nutrition information that follows. It examines molecules, chemical reactions, energy, acids and bases (pH), free radicals and oxidation, and water solubility. With this foundation, concepts such as lipoproteins (LDL, HDL, blood cholesterol), antioxidants, energy, metabolism, body composition, exercise, heart disease, and cancer are easily understandable.This unique book's first-person, question-and-answer style brings you quick access to current information about nutrition and: energy metabolism energy nutrients weight control body composition exercise vitamins and minerals nutrition supplements osteoporosis diabetes mellitus heart disease cancer and more!The Nutritionist provides straightforward answers to basic questions about the body and how to nourish it. Use it to make better choices for your clients and to help them reach the performance and health goals they set.
Read Less
Add this copy of The Nutritionist: Food, Nutrition, and Optimal Health to cart. $240.96, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2002 by Routledge.
Add this copy of The Nutritionist: Food, Nutrition, and Optimal Health to cart. $112.00, good condition, Sold by artlessmissals rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2002 by Routledge.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Spine rolled but binding solidly intact-no loose pages. Pages crisp and clean, no markings found. Some light scuffs and dents. Corners bumped with light tip wear. Shipped with signature confirmation. No international shipping.
Add this copy of The Nutritionist: Food, Nutrition, and Optimal Health to cart. $237.40, very good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 2002 by Routledge.
Add this copy of The Nutritionist: Food, Nutrition, and Optimal Health to cart. $63.80, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2002 by The Haworth Press, Incorporated.
Add this copy of The Nutritionist: Food, Nutrition, and Optimal Health to cart. $205.00, new condition, Sold by Sunny Day Books rated 4.0 out of 5 stars, ships from Mayer, AZ, UNITED STATES, published 2002 by Routledge.
