From the author of "Fried Chicken, Apple Pie" and "Hamburgers & Fries" comes his newest work (with recipes): the history of the donut, from its inception as Dutch fare through today's fanatical chefs who take donuts to a new art form.
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From the author of "Fried Chicken, Apple Pie" and "Hamburgers & Fries" comes his newest work (with recipes): the history of the donut, from its inception as Dutch fare through today's fanatical chefs who take donuts to a new art form.
Read Less
