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North African Cooking - Walden, Hilaire
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Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.

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North African Cooking 1995, Booksales

ISBN-13: 9780785802679

Hardcover

North African Cooking 1995, Apple Press, London

ISBN-13: 9781850766032

Paperback