People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader.
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People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
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Seller's Description:
Very Good in Very Good jacket. Very good, clean, tight condition. First edition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Seller's Description:
Near Fine in Very Good dust jacket. 0781809282. Binding tight--possibly never used. Pages unmarked and bright. Ex-owner name, barely visible. Red cloth cover with little or no wear. Dustjacket has only minor wear to edges, but there's a small tear halfway up the front hinge.; 6.5 X 1.25 X 9.5 inches; 271 pages.
