Take the best of Chinese cooking, add a wide variety of readily available ingredients and you've got 125 Best Chinese Recipes. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Some of the authentic but contemporary recipes are: - Appetisers, such as drunken chicken wings. - Savoury soups, like egg drop soup with minced beef and cilantro. - Outstanding meat alternatives, such as crisp-fried chilli and garlic shrimp. - Main meals, ...
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Take the best of Chinese cooking, add a wide variety of readily available ingredients and you've got 125 Best Chinese Recipes. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Some of the authentic but contemporary recipes are: - Appetisers, such as drunken chicken wings. - Savoury soups, like egg drop soup with minced beef and cilantro. - Outstanding meat alternatives, such as crisp-fried chilli and garlic shrimp. - Main meals, such as plum and chilli glazed pork tenderloin. - Great side dishes, such as five-spice and spinach scalloped potatoes. In addition, a wonderful primer on Chinese cooking provides comprehensive information on the tools, techniques, ingredients, vegetables, sauces and spice mixes that are the foundation of Chinese cuisine.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9780778802358.
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Seller's Description:
Shapiro, Mark, and Erricsson, Colin. Very Good. Some shelfwear on the cover otherwise very good. Trade paperback (US). Glued binding. 208 p. Contains: Illustrations, color.