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Chef's Salad - Jones, Bill, and Barber, James (Foreword by)
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From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

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Chef's Salad 2003, Whitecap Books

ISBN-13: 9781552854198

Trade paperback