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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques - Joachim, David
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Some of the greatest cooking discoveries have been made by substituting one ingredient for another, one piece of equipment for another, or one cooking technique for another. This book is the most complete and comprehensive substitution guide ever published. It collects all types of substitutions into one easy-to-use guide that is simply organised from A to Z. It features more than 1,500 complete entries and more than 5,000 substitutions. Run out of castor sugar? Grind granulated sugar in a food blender with cornflower! Don ...

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques 2005, Robert Rose

ISBN-13: 9780778801191

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