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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques - Joachim, David
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This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions.

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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques 2005, Robert Rose

ISBN-13: 9780778801191

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