The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.
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The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.
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Edition: 2006, John Wiley & Sons
Hardcover,
Very Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18168178935
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Seller's Description: Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2006, John Wiley & Sons
Hardcover,
Very Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18157965141
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2006, John Wiley & Sons
Hardcover,
Very Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18116921470
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2006, John Wiley & Sons
Hardcover,
Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18100508524
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2006, John Wiley & Sons
Hardcover,
Very Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
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17979951880
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Seller's Description: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Edition: 2006, John Wiley & Sons
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New
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
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John Wiley & Sons
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2006
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English
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18132221061
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Seller's Description: New. New Inside and Out! Email for pictures!
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Edition: 2006, John Wiley & Sons
Hardcover,
Very Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
10/2006
Language:
English
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15146262537
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Seller's Description: Very Good. (NB216 JAN7T9AL) hardcover with pictorial boards, edge/point wear, no underlining or highlighting within.
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Edition: 2006, John Wiley & Sons
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Very Good
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
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John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
16221051437
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Seller's Description: Very Good. 2006. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Edition: 2006, John Wiley & Sons
Hardcover,
New
Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
10/2006
Language:
English
Alibris ID:
16632214973
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Seller's Description: New. Size: 133x17x164; New. In shrink wrap. Looks like an interesting title!
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Edition: 2006, John Wiley & Sons
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Details: ISBN:
0764599313
ISBN-13:
9780764599316
Pages:
272
Publisher:
John Wiley & Sons
Published:
2006
Language:
English
Alibris ID:
18167775893
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ISBN-13: 9780764599316
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