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Sauces, Salsas, Dips, Relishes, Marinades & Dressings - France, Christine (Editor)
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Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.

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Sauces, Salsas, Dips, Relishes, Marinades & Dressings 2000, Lorenz Books, London

ISBN-13: 9780754806004

Hardcover