Changes in the market, consumer tastes and regulation in addition to the need to discuss wine vintages have been introduced into the second edition. Wine Regions of the world will be of value for the study of wine for all diplomas and certificates. It is also a useful source of background information for the shipping, manufacturing, distribution, restaurant and hotel fields.
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Changes in the market, consumer tastes and regulation in addition to the need to discuss wine vintages have been introduced into the second edition. Wine Regions of the world will be of value for the study of wine for all diplomas and certificates. It is also a useful source of background information for the shipping, manufacturing, distribution, restaurant and hotel fields.
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Seller's Description:
NF. Trade softcover in red and green wraps, 8vo. 1992 printing of the second edition. Neither ex-lib nor remainder. xv + 415pp. Index, bibliography, glossary. Tables in appendices and throughout. Illustrations and maps. Near Fine. Light bump along at mid fore edge front wrap and half-title page with no associated damage. Minute touches of surface loss at upper front corner and corners of spine ends. Else as new: bright, tight, sharp and unmarked.