While keeping the conversational and instructional manner of "Joy of Cooking, " this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of "Joy's" best-loved vegetarian recipes.
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While keeping the conversational and instructional manner of "Joy of Cooking, " this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of "Joy's" best-loved vegetarian recipes.
Read Less
