A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from enduring classic recipes and easy-to-prepare family favorites to the unique foreign dishes that can turn a night at home into an exotic dining-out experience. Fully illustrated.
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A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from enduring classic recipes and easy-to-prepare family favorites to the unique foreign dishes that can turn a night at home into an exotic dining-out experience. Fully illustrated.
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Edition: 1974, Signet Book
Mass-market paperback,
Fair
Details: ISBN:
0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
1974
Language:
English
Alibris ID:
17990974438
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, Signet Book
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Good
Details: ISBN:
0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
1974
Language:
English
Alibris ID:
17942636052
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, Signet Book
Mass-market paperback,
Good
Details: ISBN:
0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
1974
Language:
English
Alibris ID:
17991420488
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, Signet Book
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Fair
Details: ISBN:
0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
1974
Language:
English
Alibris ID:
17908291619
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, Signet Book
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0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
05/1974
Language:
English
Alibris ID:
17810987541
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Edition: 1974, Signet Book
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Details: ISBN:
0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
1974
Language:
English
Alibris ID:
17798706318
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Edition: 1974, Signet Book
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Details: ISBN:
0451159926
ISBN-13:
9780451159922
Pages:
640
Publisher:
Signet Book
Published:
1974
Language:
English
Alibris ID:
17939988143
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Seller's Description: Good. Good condition. Volume 1 A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition: 1998, Signet Book
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Details: ISBN:
0451195140
ISBN-13:
9780451195142
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Publisher:
Signet Book
Published:
1998
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English
Alibris ID:
18001753568
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Edition: 1998, Signet Book
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Details: ISBN:
0451195140
ISBN-13:
9780451195142
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Revised edition
Publisher:
Signet Book
Published:
1998
Language:
English
Alibris ID:
17984842332
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Edition: 1998, Signet Book
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0451195140
ISBN-13:
9780451195142
Edition:
Revised edition
Publisher:
Signet Book
Published:
1998
Language:
English
Alibris ID:
17998226243
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ISBN-13: 9780451195142
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ISBN-13: 9780451159922
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All Editions of The Joy of Cooking: Volume 1: Main Course Dishes
Books by Irma Von Starkloff Rombauer
