Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy - the Italian 'culinary code', or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity.
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Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy - the Italian 'culinary code', or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity.
Read Less
