The finest culinary prose from the past year: "Best Food Writing 2007" assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs.
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The finest culinary prose from the past year: "Best Food Writing 2007" assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs.
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Edition: 2016, Da Capo Lifelong Books
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0738219444
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2016 edition
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Da Capo Lifelong Books
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2016
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Edition: 2016, Da Capo Lifelong Books
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0738219444
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9780738219448
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2016 edition
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Da Capo Lifelong Books
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2016
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9780738219448
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2016 edition
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2016
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Edition: 2016, Da Capo Lifelong Books
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2016 edition
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2016 edition
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2016 edition
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2016 edition
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9780738219448
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2016 edition
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ISBN-13: 9780738219448
2016 edition
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ISBN-13: 9780738218649
2015 edition
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ISBN-13: 9780738217918
2014 edition
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ISBN-13: 9780738217161
2013 edition
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ISBN-13: 9780738216034
2012 edition
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ISBN-13: 9780738215181
2011 edition
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ISBN-13: 9780738213811
2010 edition
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ISBN-13: 9780738213699
2009 edition
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ISBN-13: 9780738212517
2008 edition
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ISBN-13: 9781600940392
2007 edition
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ISBN-13: 9781569245248
2002 edition
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ISBN-13: 9781569245774
2001 edition
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All Editions of Best Food Writing
