As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
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As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1989, Atheneum Books
Hardcover,
Very Good
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
17988996047
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Standard Shipping: $4.62
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Atheneum Books
Hardcover,
Very Good
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
17999874513
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Atheneum Books
Hardcover,
Good
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
17896934939
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Atheneum Books
Hardcover,
Good
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
17930870441
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Atheneum Books
Hardcover,
Good
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
16045825672
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition:
1989, Atheneum Books
Hardcover,
Good
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
17973466392
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, Atheneum Books
Hardcover,
Fair
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
17964489141
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Standard Shipping: $4.62
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Seller's Description:
Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Edition:
First Edition
Publisher:
Atheneum Books
Published:
1989
Language:
English
Alibris ID:
13836735520
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Seller's Description:
As New/Fine. 0689120575 290pp including bibliography and index an introduction to and the definitive collection of the finest recipes from the Iberian Peninsula Recipes from Spain and Portugal.
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Edition:
1989, Atheneum Books
Hardcover,
New
Details:
ISBN:
0689120575
ISBN-13:
9780689120572
Pages:
290
Publisher:
Atheneum Books
Published:
08/1989
Language:
English
Alibris ID:
16848301828
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Seller's Description:
New. Size: 158x14x158; New. In shrink wrap. Looks like an interesting title!
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All Editions of The Food of Spain and Portugal: The Complete Iberian Cuisine
Books by Elisabeth Lambert Ortiz