Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos.
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Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos.
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Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Was very disappointed with the recipes in this book. Having just returned from Portugal and enjoying the food there, I was anxious to try and duplicate some of the dishes. This book, first published twenty years ago, seems to be a "slapped together" mish mash of recipes just to get a book on the shelves.