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The Food of Portugal

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From a longtime traveler to Portugal comes this selection of more than 300 recipes for genuine Portuguese cuisine. Featured are delighful recipes for seafood dishes, migas, sweets, spices, and more. Plus a special section on the country's wines. Color photographs.

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Food of Portugal 1994, William Morrow & Company, New York, NY

ISBN-13: 9780688134150

Pbk edition

Trade paperback

The Food of Portugal 1987, William Morrow & Company, New York, NY

ISBN-13: 9780688043636

Hardcover