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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fine in Fine jacket. Book New York: William Morrow, 1990. Stated First Edition. Fine/Fine. Very clean beige covers with gold lettering on spine. No bumping or wear. Binding is tight & square, pages are clean. No names, writing or marks. Clean turquoise endpapers. 314 pgs. with index. Clean dustjacket is unchipped, no tears, not price clipped. Enclosed in new archival quality mylar cover. "If you think that what a freezer does best is just store foods, this breakthrough book will be a revelation. Michael Roberts shows you how the freezer can actually improve the taste and texture of food as well as give you a head start on hundreds of spectacular dishes and generally make your life a whole lot more wonderful! " 8 x 10". Cook Book.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!