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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy - Wohlenhaus, Tara, and Slagle, Nanci, and Phillips, Michael (Photographer)
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This comprehensive cooking system teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice.

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy 1999, 30 Day Gourmet Press

ISBN-13: 9780966446715

3rd edition

Trade paperback

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy 1998, Advance Publishing (IN)

ISBN-13: 9780966446708

3rd edition

Spiralbound