Barbara Witt

Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning "Great Food Without Fuss" and "George Foreman's Big Book of Grilling, Barbecue, and Rotisserie." A former restaurateur, she lives in Washington, D.C.

Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning "Great Food Without Fuss" and "George Foreman's Big Book of Grilling, Barbecue, and Rotisserie." A former restaurateur, she lives in Washington, D.C. See less