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Desserts to Die for - Desaulniers, Marcel, and Grand, Michael (Photographer)
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In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry Cheesecake.

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Desserts to Die for 1995, Simon & Schuster, New York, NY

ISBN-13: 9780684811390

Hardcover

Desserts To Die For 1995, Little, Brown & Company, New York

ISBN-13: 9780316911115

Hardcover