One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos.
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One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Fine in Near Fine jacket. Book Small quarto, hardcover, as new. Giftable. Contemporary American Cooking in Williamsburg, Virginia. 336pp. Illustrated with color plates. One of America's creative chefs adds new dimension to contemporary cooking; here he shares his innovative approach to regional cuisine of the Trellis Restaurant.
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Seller's Description:
Very Good. Size: 9x7x1; signed and inscribed by author, stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, previous owners name stamp on inside front cover, packaged in cardboard box for shipment, tracking on U.S. orders.