Named after the foundation whose aim it is to introduce African-American cooking to a wider audience and support budding chefs, this cookbook offers 300 recipes that transcend "soul food". The authors make the sophisticated signature dishes of today's African-American cooking accessible to home cooks who love honest, delicious meals.
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Named after the foundation whose aim it is to introduce African-American cooking to a wider audience and support budding chefs, this cookbook offers 300 recipes that transcend "soul food". The authors make the sophisticated signature dishes of today's African-American cooking accessible to home cooks who love honest, delicious meals.
Read Less
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Seller's Description:
Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
