The French Menu Cookbook: The Food and Wine of France-Season by Delicious Season-In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence
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Seller's Description:
Very good. No dust jacket. Simon and Schuster, 1970, 1st printing, 446 pages, hardcover, no jacket, no owner's mark or underlining, light wear, some soiling on white boards
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Seller's Description:
Good; Collectible. Simon and Schuster, 1970, First Printing, stated. Contents unmarked, neat and clean, no creases, no stained pages. Solid, square binding. Cream colored cloth boards have a few stains. Jacket is not price-clipped and in VG condition for age. A few small tears on edge and vertical crease on inside flap, In new mylar cover. Fast shipping.