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An English translation of an unpublished Castelvetro 1614 manuscript in the British Museum. It is a lively and unpretentious account of the fruit, herbs and vegetables of Italy, as they appear from spring to winter, with instructions on how to grow and prepare them.

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The Fruit, Herbs and Vegetables Ofiitaly 1990, Viking Books, London, England

ISBN-13: 9780670827244

Italian

Hardcover