Saved from the Inquisition's grasp in 1611, Giacomo Castelvetro wrote this book in exile, lovingly describing many aspects of gardening and cooking in Italy. Published for the first time in English, the book is important for both its historical and practical value--celebrating light, simple, nutritious cuisine.
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Saved from the Inquisition's grasp in 1611, Giacomo Castelvetro wrote this book in exile, lovingly describing many aspects of gardening and cooking in Italy. Published for the first time in English, the book is important for both its historical and practical value--celebrating light, simple, nutritious cuisine.
Read Less
Add this copy of The Fruit, Herbs and Vegetables of Italy to cart. $180.34, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1990 by Viking Adult.
