In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits with velvet-soft pulled pork on the tables, boardinghouse-style restaurants whose lazy Susans are filled with fried chicken, yeast rolls, turnip greens, and coconut custard pie, and cafes where customized mugs for regulars hang on pegboards.
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In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits with velvet-soft pulled pork on the tables, boardinghouse-style restaurants whose lazy Susans are filled with fried chicken, yeast rolls, turnip greens, and coconut custard pie, and cafes where customized mugs for regulars hang on pegboards.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This husband and wife team travels across the country to visit some interesting restauants, especially diners. (The also appear on a radio program- The Splendid Table. A fun way to learn of new dishes to try to replicate.
Morizou
Sep 19, 2009
Love the Sterns--Just Not This Book
I love the Sterns--really. So I'm disappointed that I found this book rather disappointing. The premise was promising?as were the opening chapters about how the two authors met and worked together early in their careers as food writers (along with the birth of the concept of 'roadfood'); but many of the chapters read as if they?d be more entertaining in briefer forms?and if presented on the radio. So the book became a bit tiresome. Some of the ideas were of the kind I?d expect to find in a Calvin Trillin work (but were not executed as craftily as I imagine he would write them); the writing was a bit 'monotone' in places where it could have been more colorful and effective. But I still love the Sterns--and their shorter pieces for, e.g., *Gourmet* magazine.