Blue Ginger: East Meets West Cooking with Ming Tsai

The Food Network's hottest new star and "Esquire's" 1998 Chef of the Year pens his first cookbook of 125 innovative recipes blending Eastern and Western ingredients and techniques. Despite the complex flavors, preparations are simple and accessible. 32 color photos. Read More

The Food Network's hottest new star and "Esquire's" 1998 Chef of the Year pens his first cookbook of 125 innovative recipes blending Eastern and Western ingredients and techniques. Despite the complex flavors, preparations are simple and accessible. 32 color photos. Read Less

• All from $6.94
• New Books from $19.50
• Used Books from $6.94
• Rare Books from $28.00

• All Copies (1)
• Choose Edition (1)

See All Copies

1999, Clarkson Potter Publishers

Hardcover, Good

$13.00 $35.00

Add to Basket

Details

ISBN	0609605305
ISBN-13	9780609605301
Pages	288
Edition	.; Fifth Printing
Publisher	Clarkson Potter Publishers
Published	1999
Language	English
Alibris ID	17938628366

Shipping Options:

Standard Shipping: $4.86

*You will be able to select a shipping option during Checkout. Shipping costs can vary based on destination.

Sold by

Books End Bookshop

HIGH

Ships from SYRACUSE, NY, USA

Questions? Contact the seller.

Seller's Description

Good+ in Good+ jacket. DJ is price-clipped; gift inscription on fep; some light staining to endpapers, fore-edges and DJ; 9.30 X 7.30 X 1.10 inches.

1999, Clarkson Potter Publishers, New York, NY ISBN-13: 9780609605301 Hardcover See All from $6.94