Ming Tsai
Tsai is chef/proprietor of Blue Ginger in Wellesley, MA, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's cooking show "East Meets West with Ming Tsai".
Tsai is chef/proprietor of Blue Ginger in Wellesley, MA, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's cooking show "East Meets West with Ming Tsai". See less
Ming Tsai's Featured Books
Ming Tsai book reviews
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The Japanese Kitchen
a keeper
The coverage, depth and simplicity make it all a fine addition to the bookshelf. Just buy it if you want to learn Japanese cooking Read More
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Simply Ming: Easy Techniques for East-Meets-West Meals
Terrific!
by Jocelyn, Apr 12, 2015
Ming's recipes are accessible and easy enough for anyone to make. You don't have to be a chef to produce a great result. He uses readily available ingredients and the recipes are not overly time ... Read More
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Simply Ming: Easy Techniques for East-Meets-West Meals
great book
lots of good helps for asian foods. easy recipes to follow. Read More
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