Skip to main content alibris logo
Thai Cooking - Brown, Jackum, and Lane, Sandra (Photographer)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!

loading
Thai Cooking 2002, Hamlyn, London

ISBN-13: 9780600607151

Paperback

Thai Cooking 2000, Hamlyn (UK), London, England

ISBN-13: 9780600600947

Trade paperback

Thai Cooking 2000, Hamlyn, London

ISBN-13: 9780600601418

Paperback

Thai Cooking 1998, Reed Mitchel Beazley

ISBN-13: 9780600594079

Illustrated

Hardcover