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Practical Thai Cooking - Schmitz, Puangkram C, and Worman, Michael J
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Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination.

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Practical Thai Cooking 1997, Kodansha

ISBN-13: 9784770021816

Trade paperback

Practical Thai Cooking 1985, Kodansha

ISBN-13: 9780870117275

Hardcover

Practical Thai cooking 1985, Kodansha, Tokyo

ISBN-13: 9784770012272