More than 90 delicious and original Thai recipes created by the highly acclaimed chef-owner of Tommy Tang's restaurants in Los Angeles and New York. Full-color photographs and black-and-white illustrations.
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More than 90 delicious and original Thai recipes created by the highly acclaimed chef-owner of Tommy Tang's restaurants in Los Angeles and New York. Full-color photographs and black-and-white illustrations.
Read Less
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Fine in Very Good jacket. Book Small quarto, hardcover, fine in VG blue pictorial dj. 140 pp. including index and notes on author. By uniquely combining elements of Japanese, Indian, American, and European cooking with traditional Thai ingredients, Tommy Tang has created a cuisine that is both personally adventuresome and faithful to the Thai spirit. Illustrated with instructional drawings and beautiful full-color photographs.
