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Simply Thai Cooking - Young, Wandee, and Ayanoglu, Byron
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Young, Canada's first Thai restaurant owner, has teamed up with a famous chef and caterer to the stars to demystify Thai cooking with 100 easy, health-conscious recipes for her most popular dishes, including Pad Thai, Spring Rolls, soups, stews, seafood and searing satays. All ingredients are readily available. 16 color photos.

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Simply Thai Cooking 2011, Robert Rose

ISBN-13: 9780778802822

3rd edition

Trade paperback

Simply Thai Cooking 2003, Robert Rose, Toronto, Canada

ISBN-13: 9780778800750

2nd edition

Trade paperback

Simply Thai Cooking 1996, Robert Rose, Toronto, Canada

ISBN-13: 9781896503189

Trade paperback