Less is More in Winemaking
Patrick Matthews demonstrates humour and a very keen intellect in this overview of smaller, more traditional winegrowers. Aimed at the British consumer, this book is accessible and recommended to anyone with an interest in wine and the business of wine.
Why can't we find more interesting wines on the shelves of our liquor stores and supermarkets? Matthews answers this and many other questions and gets down to the nitty-gritty in the process. Printed in 1997 but still highly relevant - a fascinating read. Cheers.
