America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking." of photos.
Read More
America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking." of photos.
Read Less
Add this copy of The French Chef Cookbook to cart. $10.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1984 by Bantam.
Add this copy of The French Chef Cookbook to cart. $10.99, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1984 by Bantam.
Add this copy of The French Chef Cookbook to cart. $10.99, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1984 by Bantam.
Add this copy of The French Chef Cookbook to cart. $10.99, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by Bantam.
Add this copy of The French Chef Cookbook to cart. $10.99, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1984 by Bantam.
Add this copy of French Chef Cookbook, the to cart. $11.01, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by Bantam.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of French Chef Cookbook, the to cart. $39.36, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1984 by Bantam.
This is a wonderful recipe collection. I used to own it and it was lost when we moved. I was very happy to find a copy at A Libris
brushbuster
Aug 25, 2011
Arrived in good condition and as advertised.
Arrived in good condition and as advertised.
I found it useful and interesting reading.
barbrnc
Dec 3, 2009
This book is great. I purposely bought an old copy and it is such fun to read.
Neilsbooks
Oct 16, 2009
My Wife Loves It
I didn't get this book for myself, so understand that this review is second-hand. I got it for my wife as part of a Julia Child theme birthday gift (she got the pearls, too) after I had taken her to see the movie "Julie & Julia". She couldn't put it down and was noting pages and recipes while wearing her new pearls. It is a very unique cookbook as you would expect from Julia Child. Any cook (or kook) would love it.
Larrysgirl
Sep 28, 2009
Are you hooked on Julia Child since the movie?
If you have been ordering the old French Chef TV series to watch, purchasing a lot of eggs, butter and cream, this is the book you want. I am enjoying it a lot. It isn't just recipes from the TV series, it has a lot of background on Julia and how the series was produced. Not all of this was in Julie and Julia, the new movie. I tend to read cookbooks as novels and collect vintage cookbooks so I see history in the making in them. Since we have been watching The French Chef series we weren't writing out the recipes, except now we see they aren't all in this book. That was disappointing. But it does say which show # a recipe is from. We have been cooking from the book and find it a delight. Being a pocketbook paperback with a tight binding doesn't make it easy to lay out and read the recipe. But all in all, it is a delight to cook and eat these lovely recipes and read the stories that come along with it. A little more fun is that the recipe titles are in English and French so we are picking up a little French, and think we are sounding quite cosmopolitan to boot. Voila!
