Understanding Food: Principles and Preparation (4th edition)
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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2010, Cengage Learning
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2011
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2010
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2024,
Wadsworth Publishing Co Inc, Belmont, CA
ISBN-13: 9780357974148
7th edition
Paperback
2018,
Cengage Learning
ISBN-13: 9781337557566
6th edition
Hardcover
2014,
Cengage Learning
ISBN-13: 9781133607151
5th edition
Hardcover
2010,
Cengage Learning
ISBN-13: 9780538734981
4th edition
Hardcover
2010,
Brooks/Cole, CA
ISBN-13: 9780538736237
International ed of 4th revised edition
Paperback
2007,
Wadsworth Publishing Company, Belmont, CA
ISBN-13: 9780495107453
3rd Revised edition
Hardcover
2007,
Brooks/Cole, CA
ISBN-13: 9780495119104
3rd international edition
Paperback
2003,
Cengage Learning, Belmont, CA
ISBN-13: 9780534506094
2nd edition
Hardcover
1999,
Cengage Learning
ISBN-13: 9780314204097
Revised edition
Unknown binding
All Editions of Understanding Food: Principles and Preparation
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