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The Cambridge World History of Food - Ornelas, Kriemhild Conee (Editor), and Kiple, Kenneth F
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An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It ...

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The Cambridge World History of Food 2000, Cambridge University Press

ISBN-13: 9780521402156

Hardcover

The Cambridge World History of Food 2000, Cambridge University Press

ISBN-13: 9780521402149

Hardcover