Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the ...
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Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9780521395533.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780521395533.
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Seller's Description:
New. Trade paperback (US). Contains: Unspecified. Cambridge Studies in Biotechnology . Includes unspecified. Intended for professional and scholarly audience.
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Seller's Description:
New. Trade paperback (US). Contains: Unspecified. Cambridge Studies in Biotechnology . Includes unspecified. Intended for professional and scholarly audience.
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Seller's Description:
Good. Wraps are firm, text block clean, no highlights/underlining or markings. Some rubbing/curling to wraps. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Seller's Description:
Very Good. 0521395534. Large paperback, "a clear, concise account of malting and brewing processes and the science on which they are based, " illustrated throughout, moderate rubbing to the glossy cover and a small beige blemish on the fore-edge are the only remarkable flaws, the binding is tight and the contents are fine; 167 pages.
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Seller's Description:
Good. 0521395534. This book is in good condition; light stain to side edge. The book has some shelfwear and light cover creasing from use. Inside pages are clean.; Cambridge Studies In Biotechnology; 184 pages.
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Seller's Description:
New. Trade paperback (US). Contains: Unspecified. Cambridge Studies in Biotechnology . Includes unspecified. Intended for professional and scholarly audience.
