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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - King, Niloufer Ichaporia, and Waters, Alice (Foreword by)
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an ...

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking 2007, University of California Press, Berkeley, CA

ISBN-13: 9780520249608

Hardcover