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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - King, Niloufer Ichaporia, and Waters, Alice (Foreword by)
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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking 2007, University of California Press, Berkeley, CA

ISBN-13: 9780520249608

Hardcover