For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious ...
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For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious recipes with ease and flair. Recipes include: - Budapest Vegetable Soup - Thai Noodle Salad - Tofu Meatloaf with Mushroom Gravy - Black Bean-Sweet Potato Burritos - Peach Chutney - Coconut Pound Cake
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Seller's Description:
Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered.
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Seller's Description:
Very Good. Size: 7x0x9; Hardcover and dust jacket. Good binding and cover. Shelf wear. Corner bumped. Some foxing. Pages unmarked. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Seller's Description:
Very Good. Hardcover with dust jacket, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
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Seller's Description:
Fine in Fine jacket. Book Quarto, hardcover, fine in fine beige pictorial dj. 500 pages Including Index. the first vegetarian cookbook and menu-planning guide designed exclusively for quantity cooking. Each of its more than 250 recipes has been prepared in the Moosewood kitchen and savored in the Moosewood dining room. Whether you are entertaining in your home, planning a catered affair, or developing the menu for a large-scale restaurant, this groundbreaking cookbook will inspire anyone who enjoys cooking imaginative vegetarian meals for a crowd.