Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
Read Less
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Seller's Description:
Very good. 1999, red cloth. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing to dust wrapper edges. Very clean, nearly like new. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
A wonderful cook book with amazing recipes and explanations on how to do them.
aulait
Nov 28, 2011
Chef Julia Child was a Tour de Force
Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early 1960's,Chef revised 2nd. "Mastering The Art of French Cooking". {Due to the Cancer related properties of the substance}. Literally,"cutting edge" knowledge for Baking Breads. A bit o' the Scientist in Her Dear Soul. I miss Chef Julia's wit. However,a no bones approach and unflinching Honesty.