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ISBN: 9780486422534
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ISBN:
0486422534 /
ISBN-13:
9780486422534
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Pub Date: Reverse
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Edition:
2011, Dover Publications
Paperback,
Very Good
Details:
ISBN:
0486422534
ISBN-13:
9780486422534
Publisher:
Dover Publications
Published:
2011
Alibris ID:
17783994018
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback,
Good
The Physiology of Taste, Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
2011, Dover Publications
ISBN-13:
9780486422534
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Newport Coast,
CA,
USA
$40.70
Edition:
2011, Dover Publications
Paperback,
Good
Details:
ISBN:
0486422534
ISBN-13:
9780486422534
Publisher:
Dover Publications
Published:
2011
Alibris ID:
17908403242
Shipping Options:
Standard Shipping: $4.67
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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