Complete Guide to Home Canning and Preserving (2nd Revised edition)
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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1999
2nd Revised edition
ISBN:
0486409317 /
ISBN-13:
9780486409313
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Edition:
1999, Dover Publications
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
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18104200041
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
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Edition:
1999, Dover Publications
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
Alibris ID:
17184590752
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Edition:
1999, Dover Publications
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
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17871229245
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New. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations.
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1999, Dover Publications
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
Alibris ID:
17974150268
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Edition:
1999, Dover Publications
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New
Available Copies: 6
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
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18066996914
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Edition:
1999, Dover Publications
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Good
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
Alibris ID:
17355097771
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Edition:
1999, Dover Publications
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New
Available Copies: 2
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ISBN:
0486409317
ISBN-13:
9780486409313
Pages:
192
Edition:
2nd Revised edition
Publisher:
Dover Publications
Published:
1999
Language:
English
Alibris ID:
17355097772
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2008,
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ISBN-13: 9781607960232
Hardcover
2008,
www.bnpublishing.com
ISBN-13: 9789650060428
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1999,
Dover Publications, Mineola, NY
ISBN-13: 9780486409313
2nd Revised edition
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All Editions of Complete Guide to Home Canning and Preserving
Books by U S Dept of Agriculture
gives very good information on a variety of products. Stresses safety in canning.
Great Resource Book
This book covers the home canning process very well. I found many new things I hadn't known before, despite canning for several years. I wanted to branch out into other areas, and this book covers the basics on everything. Great for experienced and novice canners!
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