The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Size: 10x8x0; Paperback in good condition. Some creasing and edge wear to covers and pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Seller's Description:
Very Good. Size: 10x8x0; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Cookbooks: VERY GOOD TRADE PAPERBACK, CLEAN PAGES, SOME CREASES, TIPS BUMPED, PROMPT SHIPPING WITH TRACKING.
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Seller's Description:
Fair. "Brings you the most reliable and up-to-date methods of home canning and freezing. New recipes have been added and old favorites rewritten; the continuity rearranged and instructions simplified so all age homemakers may find it helpful. Includes all the information needed to obtain the good results you have a right to expect when you preserve foods by methods based on scientific facts. We trust this new Blue Book will assist you to produce the finest quality of canned and frozen foods."-page 1. 112 pages printed on glossy stock with many photos in color and black and white. Index. Unmarked with somewhat above-average wear. Binding intact. Gentle undulations to fore-edge from past moisture exposure. A sound vintage copy of this trusted family favorite.; 8vo.