Add this copy of Professional Baking to cart. $33.47, good condition, Sold by Ladylisabooks rated 5.0 out of 5 stars, ships from Chester, , UNITED KINGDOM, published 1994 by John Wiley & Sons.
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Seller's Description:
Good. Size: 22 x 2.7 x 28.8 cm; Condition good, clean. ref ZKVQ Now, the "baker's bible" has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something "extra." Professional Baking, Second Edition now offers step-by-step instructions for everything from breads and pastries to souffles and frozen desserts. It stresses theory as much as technique because once bakers know why they're doing something they are free to elaborate and improvise on the principle. Wayne Gisslen guides you through each separate stage in the creation of these mouthwatering delights. He provides you with an ideal sourcebook for bakery owners and aspiring pastry chefs, because the arrangement of subjects in the book reflects the working practices of bakeshops and kitchens. This Second Edition features a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice cream. Also included is a four-page color insert showing 16 delectable finished desserts. Key points are highlighted and put in numbered sequence, so that basic information can always be located and reviewed at a glance.
Add this copy of Professional Baking, Trade Version to cart. $10.15, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Wiley.
Add this copy of Professional Baking, Trade Version to cart. $10.15, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1993 by Wiley.
Add this copy of Professional Baking, Trade Version to cart. $10.15, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Wiley.
Add this copy of Professional Baking, Trade Version to cart. $10.15, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Wiley.
Add this copy of Professional Baking, Trade Version to cart. $10.15, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1993 by Wiley.
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Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Professional Baking, Trade Version to cart. $11.39, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1993 by Wiley.
Add this copy of Professional Baking, Trade Version to cart. $12.28, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1993 by Wiley.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Professional Baking-Second Edition to cart. $32.00, very good condition, Sold by Cultural Connection rated 5.0 out of 5 stars, ships from Cape Coral, FL, UNITED STATES, published 1994 by John Wiley & Sons, Inc..
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Seller's Description:
First printing. Breads and Pastry Chef to Souffles and Frozen Desserts. 4to 11 1/4" x 8 3/4". Brown boards. xix, 377 pages. 15 chapters. 5 appendices. Bibliography, Glossary, Index. Clean. Tightly bound. Price clipped dust jacket. near Fine/ Very Good condition.
Add this copy of Professional Baking, Trade Version to cart. $9.63, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1993 by Wiley.
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Seller's Description:
Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
